The signature elegance and flavour of our wines comes from high-altitude
The palate is expressive and complemented by restrained oak and a creamy mouthfeel
spatchcock or poached quail eggs
Varietal composition - 70% Cabernet Sauvignon and 30% Merlot
This Chardonnay is perfect with light and delicate food such as raw and lightly cooked shellfish like crab and prawns and steamed or grilled fish
Prince de Lise Blanc de Blancs Brut NV (12 Bottles) 13.5 The signature elegance and flavourMarketplace Product Please allow up to 3 5 days for dispatch. Light straw yellow colour with fine bubbles. Lemony notes leading to a bouquet of white fruits and citrus. Soft and fruity with flavours of fresh peach, apricot, citrus, apple, and pear. The fine and persistent bubbles enhance the sensation of freshness. This sparkling wine pairs well with shellfish, poultry, appetizers, lean fish, and serves excellently as an aperitif. It is recommended to