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Amarone starts with patience: after harvest the grapes are laid out on traditional bamboo racks and left to dry for around 100 days
This patient approach allows their wines to develop remarkable complexity and finesse while maintaining freshness
You'll taste the perfume and structure of Asili
From Rampur: A few exceptional casks of Rampur Single Malt Whisky post maturation in American Oak were handpicked by our Malt Master and transferred to PX Sherry Butts from Jerez
Fermented in neutral barrels and stainless steel
Clos du Tue-Boeuf Pineau d`Aunis 2024 042726OFFER Amarone starts with patience: afterPineau d'Aunis is the Loire's secret handshake a peppery, light bodied native grape that almost disappeared in the 20th century before producers like Thierry Puzelat dragged it back into the conversation. Clos du Tue Boeuf, the Puzelat family estate in Les Montils, has been at the heart of the natural wine movement since the mid 90s, and this Pineau d'Aunis comes from old vines (some over a century) farmed by Valerie Forgues. Fermentation is native,
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