Chinaco Blanco Tequila Brandy then the rye kicks in

then the rye kicks in with mint

The whiskey is aged for a minimum of four years before being bottled at Wild Turkey’s iconic 101 proof

spicy and earthy rye with the mellow sweetness of rum finishing creates in an incomparably drinkable rye

producing a wine that is known for its complexity

rounded palate is delicately peachy with the merest touch of jammy

Chinaco Blanco Tequila Brandy then the rye kicks inChinaco uses agave grown in Tamaulipas. Close to the ocean, its soil is rich with minerals, creating flavorful and intense agave. High elevation farming also contributes to the complexity, with elevations reaching 5,000 feet it allows for greater phenolic ripeness, imparting a spiciness and herbal quality while maintaining acidity. Sourcing agave from Tamaulipas also means navigating unpredictable weather and political instability, but the resulting