(Hungarian) Karoly Gundel. Hungarian Cookery Book Julia Child the balance of ingredients

the balance of ingredients

How to store

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(Hungarian) Karoly Gundel. Hungarian Cookery Book Julia Child the balance of ingredientsPictorial boards. Illus. with photographic color plates. Budapest: Corvina Kisado, [1984]. The second edition of Gundel's classic 1958 book. 140 Hungarian specialties, such as crayfish retes, Debrecen sirloin, Transylvanian mutton chops with Tarhonya, rice with goose giblets, etc. Very good. (66)