Ester Negroni 700ml flametree The wine was fermented in

The wine was fermented in concrete tank and large wooden tronconique vats (with a degree of carbonic maceration)

with pear and apple flavour sitting bright and crunchy from start to mouth-watering finish

It's a Fino with fresh citrus depth

but comfortably sits at the top of the tree as being one of the greatest wines released each year from the country regardless of the variety

shows what can be achieved when it stands alone

Ester Negroni 700ml flametree The wine was fermented inConsidering Felix Clark started his spirits journey in a quest for the perfect Negroni Gin, it stands to reason that his prebatched Negroni has plenty riding on it. Esters blend takes in equal measures of Ester Dry (the holy grail itself), Campari, and the best damn Vermouth on the market (when you can find it!)Cocchi Vermouth di Torino. To mimic the icy stir down in the mixing glass, Clark uses 20% filtered water. You get what you put inthis really