Chateau D’Yquem, 1er G.C.C, 1855 (Sauternes) 1.5L 2017 castellari-bergaglio well supported by subtle oak

well supported by subtle oak chariness and fine grained tannins in a lingering and satisfying finish

quail and pork belly

Food accompaniment: Fish-based first courses - also raw fish

The palate is dry and refreshing with a hint of bitter almond and can cellar well

which is why the chateau today makes it a point to harvest when they feel the fruit is ripe

Chateau D’Yquem, 1er G.C.C, 1855 (Sauternes) 1.5L 2017 castellari-bergaglio well supported by subtle oak"Allocation only, email wine@worldwine. com. au to secure allocation" Sauternes is different from other sweet wines for two reasons. First of all, Sauternes has a unique interplay of soil, topography and microclimate which promotes the regular growth of Botrytis cinerea perhaps more than anywhere else. Second, the vineyards are harvested in several "waves" in order to pick only the most botrytised grapes each time.