Luis Anxo Rodriguez Vazquez 'A Teixa' Blanco, 2020 PYCM so it was only a

so it was only a matter of time before it got its very own Irish whiskey

the prize as “Best Aperitif of the year” by Meininger

It is loaded with savory dark fruit and herbs

His grandson

but has produced some of the best Chenin Blanc on the market

Luis Anxo Rodriguez Vazquez 'A Teixa' Blanco, 2020 PYCM so it was only aThis wine is made from 95% Treixadura, 3% Godello, and 2% Albario. Pair it with fried calamari topped with a squeeze of lemon. The wine comes from a single vineyard of decomposed granite soils, in the town of Ribadavia, known for producing lush, textured, and expressive wines. The wine is fermented in large foudre, and aged on its lees for one year, a combination that produces juicy, textured, and round wines.