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Syrah and Carignan fermented with indigenous yeast in concrete tanks
The wine itself is made by destemming the grapes before the crush which are then fremented in open top tanks with twice daily punch downs
a variety native to Lanzarote and La Palma that is high-acid and mineral-driven
Agaves roasted in brick oven
This single vineyard is planted entirely to Tempranillo at high elevation
Sixteen 600 Zinfandel Estate 2014 Canterbury Syrah and Carignan fermented with
US$ 280.00
US$ 767.50
US$ 977.50
