Chateau Bellevue Mondotte 2004, Saint-Emilion Grand Cru bastardo Spontaneously fermented and matured in

Spontaneously fermented and matured in 500 liter barrels

causing a modest delay in budbreak

with fresh aniseed notes

All the fruit was harvested by hand with a strict selection

Bursting with white peach

Chateau Bellevue Mondotte 2004, Saint-Emilion Grand Cru bastardo Spontaneously fermented and matured inChteau Bellevue Mondotte, steeped in Saint milion's rich history, only began receiving widespread acclaim after its acquisition by Grard Perse in 2001. Despite its modest size, the vineyard enjoys a prime location near Perses other renowned Saint milion estates, including Chteau Pavie, Chteau Pavie Decesse, and Chteau Monbousquet. Nestled on the Right Bank, the vineyard's limestone and clay soils are planted predominantly with 90% Merlot. Situated