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They claimed to source their terrapin and rice from South Carolina
1875-1931) was a Strasbourg-born chef who headed San Francisco's famed St
Not in Bitting
There are also numerous Mexican recipes
A fascinating book translated into Russian from the original German
(American) Meyer, Adolphe. The Post-Graduate Cookery Book Wisconsin They claimed to source theirFrontis. port. of the author. Gilt lettered mustard cloth. First Edition. NY: Caterer Pub. Co., 1903. Meyer was the longtime chef at the Union Club in New York, and this work is basically advanced cooking for graduates of cooking school, with complex recipes for Capon a la d'Albufera, croustades de Cabillaud a la Bragance, stuffed truffled pig's feet, and numerous sauces and fancy desserts. Very good. (5)
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