This is world class red burgundy
and is aged in large concrete vats for a few years
A coastal and peaty single malt
Pair it with a Fiorentina steak and a side of smashed potatoes fried in duck fat
Fermentation lasts ten days in large wood casks
Springbank 18 Year Single Malt Scotch Whisky jenny francois This is world class redSpringbank 18 Year is a refined and deeply complex single malt that beautifully balances maturity with the distillery's signature coastal character. The nose reveals rich aromas of dried fruits, dark chocolate, toffee, polished oak, and orange peel, complemented by subtle maritime brine and gentle peat smoke. The palate is full bodied and elegant, offering layers of sherried fruit, roasted nuts, baking spices, leather, and rich malt, all framed by a