Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes (Katie Parla) *Signed* Mexico Mustard printed cloth First (Subscription)

Mustard printed cloth First (Subscription) Edition

most involving soldiers from Fort Robinson

so you’ll never feel stuck or stymied

Title page illustration by Mary C

a chef's soupcon of cookery delight

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes (Katie Parla) *Signed* Mexico Mustard printed cloth First (Subscription)Acclaimed author and food journalist Katie Parla takes you on a tour through the vibrant Italian south so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of