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with recipes for jellied cockerel
He travelled widely and quite a few of his recipes are from abroad
and other simple yet delicious fare
The illustrations are stylized drawings of fancy ices
tocinitos del clielo
(Chinese) Lee, M.P. Chinese Cookery. Chez Panisse with recipes for jellied cockerelIllus. with decorations by Chiang Yee. Yellow cloth, jacket. London: Faber & Faber, [1949]. First published in 1943, in the midst of World War II, this book not only gives instructions on Chinese cooking and cooking terms, but also provides a list (with addresses) of sixteen Chinese restaurants in London at the time. Recipes include chicken and chestnuts, braised pigeon, duck and dried tangerine skin, tung go pork, fish head soup, etc. Piece of jacket
