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The wine was then matured in 60% new tight grain French oak barriques and 40% 1-2-year-old tight grain French oak barriques
One must wonder why this vineyard
Food accompaniment: Flavorful first courses such as risotto with asparagus and aromatic herbs
stylish wine with a lovely iron streak and lots of pastis
fruit from each vineyard block is fermented separately in small
Chateau Lafaurie Peyraguey, 1er G.C.C, 1855 (Sauternes) 2013 vouvray The wine was then maturedPale gold. Exotic fruits, honey, smoke, caramel and a whiff of truffle on the expressive nose. Fat, ripe and full for the year, with flavors of peach, apricot and spices. This could use a bit more structure and lift, but boasts sound acidity and lovely fruit.
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