(Jewish) Mildred C. Bellin. The Original Jewish Cookbook Southern - Kentucky often beautifully bound in gilt-decorated

often beautifully bound in gilt-decorated cloth

Each entry features complete meal suggestions

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American Edition

Discover the food and stories of Mangal II

(Jewish) Mildred C. Bellin. The Original Jewish Cookbook Southern - Kentucky often beautifully bound in gilt-decorated444 pp. Jacket. Revised Edition. NY: Bloch Publishing, [1983]. A revised edition of over 3,000 international recipes prepared according to Jewish dietary laws. This includes excellent techniques and advice on cooking meats, making soups, roasting vegetables, baking sweets, etc. Chipping to jacket extremities, else very good. (Jewish stack)