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the Probitas is a unique collaboration between two of the oldest
that draws inspiration from classic French Dry vermouths of the Marseille region
Mas Foraster Trepat sees five months of French oak
Made with the finest Calabrian Elderflower to reveal an aromatic anise & licorice flavor
Well seasoned with an appropriate amount of sugar
Armorik Breton Single Malt Whisky Italia the Probitas is a uniqueWater source is Rest Avel. Distilled twice in copper pot stills at the over 100 year old Warenghem Distillery in Lannion, Brittany. 100% French malted barley grown on granitic soil. Distilled twice in "traditional" copper stills. Aged in a combination of 60% re fill Bourbon barrels, 30% re fill Spanish oak oloroso sherry butts and 10% re charged Bourbon cask, mostly from Buffalo Trace. 6 years old on average, in a low humidity environment, similar to
