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Farming is crucial: they use organic principles in all of their 30 hectares of vineyards
It has very floral and perfume like aromas with hints of pineapple
likely to have originally been planted by the Romans
Matured in French barriques (about 30% new) for 10 months before bottling under cork
AGEING : 18 months in 36-hectoliter oak Stockinger foudres
Kings County Peated Bourbon (750ml) Size::1 Bottle Farming is crucial: they useLegend has it that this unique Bourbon resulted from malt shortage at the distillery. Faced with a waning supply of malted barley, these talented distillers grabbed some peated malt to finish the batch. A year later, the spirit was sampled and the results were so delicious that KCD decided to make a thing of it. To be clear, this is not a classic Bourbon finished in a peated cask. Its a Whiskey that conforms to the requirements for Bourbon, made with
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