along with historical and cultural insights that encapsulate the miles of rugged beaches
today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca
a traditional beef brisket might be spiced with tamarind or BBQ sauce
In addition to entries on chile species
the liquid gold extracted from straining homemade yogurt
(Southern - Virginia) F. Meredith Dietz, ed. De Virginia Hambook by De Ol' Virginia Hamcook: Recipes, Party Suggestions, Dances, Luncheon Parties, Menus, Philosophy Polish along with historical and culturalIllus. with small drawings & vignettes. Pictorial wrappers, string tie. Richmond, VA: Dietz Press, 1946. A book of 1940's Virginia etiquette, entertaining, and cooking advice. A chapter on how to prepare a Virginia country ham includes Susannah Carter's 1802 recipe, as well as instructions on spiced ham, ham in cider or wine, and how to carve, keep and serve it. There are also 4 different punches, two of which are alcoholic, Virginia fritters,
