The Drunken Botanist (Amy Stewart) Eastern European This beautifully photographed collection features

This beautifully photographed collection features 160 recipes for everything from coffee

and still is

roast squab with water cress

and joys of life in the culinary capital of the world

Miss Harmon's roast chicken

The Drunken Botanist (Amy Stewart) Eastern European This beautifully photographed collection featuresSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled,