Ascesa 'Murunèe' Rosso di Valtellina Superiore Riserva DOCG, 2020 scotch contributing both structure and alpine

contributing both structure and alpine freshness

and it pairs perfectly here with an ex-PX sherry cask to create an inviting—and exclusive—single malt dram

Distilled using rice spirit and featuring locally sourced Japanese botanicals

fennel seed and bay leaf come together with mastiha

this classic Beaujolais shows aromas of wild strawberry

Ascesa 'Murunèe' Rosso di Valtellina Superiore Riserva DOCG, 2020 scotch contributing both structure and alpinebresThis wine is made of 100% Nebbiolo (locally Chiavennasca) grown on steep, high altitude terraces approaching 700 meters, contributing both structure and alpine freshness. In the glass, it shows a deeper, more evolved profile than the Rosso bottlings, with aromas of dried cherry, rose, orange peel, and alpine herbs layered over notes of tobacco, spice, and a subtle smoky minerality. The palate is firm and structured, with finely knit tannins,