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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Care: Hand wash recommended
Avoid thermal shock: do not put a hot pan under cold water
its silhouette can be seen on the moon during clear full-moon nights
clad in 32 layers of damascus steel
he gives the impression of pressing his face against a window
Traditional Japanese Yanagiba Knife 8.3 in Tasse Care: Hand wash recommendedRyutoku Traditional Japanese Yanagiba Knife 8. 3 in Blade The Yanagiba, literally "willow blade," is the iconic knife of Japanese sushi masters. Its long, thin, single bevel blade lets you slice raw fish in a single, continuous pulling motion, from heel to tip, without ever sawing through the flesh an essential technique for preserving the texture and delicacy of sashimi or sushi grade fish. This Ryutoku model, made of stainless steel, features a
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