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• Hartley
Venezuelan cranberry sauce
Fifty profiles of tropical and subtropical Bahamian fruits
Crushed Wheats
A deep dive into the world of spoons
(Food History) Early English Recipes Selected from the Harleian Ms. 279 of about 1430 A.D. Intro. by Sir Stephen Gaselee. Seafood • HartleyIllus. with woodcuts by Margaret Webb. Quarter cloth & pictorial boards, gilt lettered spine. First Edition. Cambridge: University Press, 1937. Near fine, with stunningly beautiful woodcuts by Webb of eels, cherries, pigs being prepared for the fire, poultry to be plucked, etc. (120)
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