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as well as the “fourth trimester” of postpartum weight loss and nursing
which ultimately determines the texture of food—and anything you cook will be delicious
Featuring more than 100 staple dishes
city dwellers buying just-picked farmstand produce
Darkening to extremities of covers
(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking vingtage as well as the “fourth16 pp. Illus. in color and with from photographs in black & white. 4x5. 5", pictorial wrappers. Detroit: LaChoy, 1937. A lovely little booklet of Chinese American recipes using LaChoy products, including their cans of chow mein noodles, bean sprouts, chop suey, soy sauce, etc. Very good.
US$ 189.15
US$ 49.95
US$ 108.50
