Altamora Feudo di Mezzo Etna Rosso 2017 pavana fruity aroma of pear and

fruity aroma of pear and peach

aromatic roots and tonics through a process that is still scrupulously respected today without any variations whatsoever

this fruit has been picked and processed with freshness and aromatics being at the fore

Good balance between texture and acidity

yet finishing very dry

Altamora Feudo di Mezzo Etna Rosso 2017 pavana fruity aroma of pear and100% Nerello Mascalese, a native Sicilian grape variety, trained in free standing in 2 hectares of vineyards, at 650m asl. The average age of the vines is 100 years, manual harvest in cases in the second 10 days of October. Vinification Destemming, maceration at 28C for 18 21 days and soft pressing. Malolactic fermentation in barrel, followed by aging in barrels of 30 and 50 hectoliters.