Benjamin Leroux Bourgogne Rouge 2023 rocca-di-montegrossi A blend of clones 95

A blend of clones 95

The mid-palate and tannins are soft and silky

walnuts and baked chestnuts

And a premium semillon from the Adelaide Hills is exactly that

Lemon curd and tangelo flavours provide a juicy foundation to the expansive

Benjamin Leroux Bourgogne Rouge 2023 rocca-di-montegrossi A blend of clones 95Benjamin Leroux is considered by many to be the successor of Henri Jayer, his knowledge about wine and most of all about each terroir characteristics runs deep. After establishing his name by leading Domaine Comte Armand Clos des Epeneaux for eight years, Leroux has started a ngociant business in 2007 to make wines under his own label, in a winery that he shares with Dominique Lafon. The Production is very limited and Leroux is determined only to work