The Mediterranean Cook: A Year of Seasonal Eating (Meni Valle) Madeira printed in red and black

printed in red and black

including nettle broth and winkle soup from the Hebrides

What emerges is a moving portrait of Lalo’s struggle to find authenticity in an industry built on the very inequalities that drove his family to leave their home

bourbon from corn

Fifth Edition

The Mediterranean Cook: A Year of Seasonal Eating (Meni Valle) Madeira printed in red and blackA celebration of seasonal produce, the Mediterranean way. Warm and generous, Menis recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of life. Emiko Davies Meni invites us into her kitchen & hands out tidbits of information amongst wonderful things like pickled peppers stuffed with cabbage, chocolate and fig tart, bouyourdi and home made filo; Lovely, seasonal, abundant Mediterranean food for