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textured palate threaded with mineral freshness and an earthy
as are exotic yellow and white fruits such as peach and apricots
This particular bottling felt unusually fresh for the time it had already been in bottle
The 1753 Viognier exhibits a terrific bouquet of honeysuckle
with pomegranate and redcurrant flavours and the balance and elegance that characterises the Valenciso style
Warramate Chardonnay 2023 auckland textured palate threaded with mineralReflective of a cooler year, this Chardonnay displays oyster shell minerality with a grapefruit freshness, then some more weighty melon and pawpaw fruits. Bright, palate tightening grapefruit acidity drives the long palate with texture from barrel fermentation. Malolactic fermentation filling out the middle palate bringing weight. A pithy texture lends weight and long lingering finish deliver a refreshing wine.
