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A sharp little booklet of recipes using Gordon's Gin
easy and nutritious lunches
Get ready to fall (even more
Using these widely available items
to savoring the bold spiciness of Eastern cuisine
Who is Cooking? The Recipes of Izba (Laura Savina, Ola Korbańska) Vineyards A sharp little booklet ofBritish Import. Who is Cooking? is a collection gathering memories and recipes of meals cooked in IZBA a caf run by Robida Collective and situated on the main square of Topol (a small village in northeast Italy) a place of daily encounters, tiny gossip, big gatherings, and celebrations. This publication, just like IZBA, is a small universe boiling with friendships, lo(l)ve, anecdotes, and of course, recipes. Laura Savina and Ola Korbaska have gathered
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