Chateau Mont-Redon Chateauneuf-du-Pape Blanc, 2018 craft we gave the Clairette a

we gave the Clairette a longer élévage and released it in July

and Hautes Côtes de Beaune

black pepper

The rich amber hue of PIMM’S No

We love it paired with grilled fish and spicy Chinese takeout

Chateau Mont-Redon Chateauneuf-du-Pape Blanc, 2018 craft we gave the Clairette aChateau Mont Redon Chateauneuf du Pape Blanc, 2018, offers immediate satisfaction for those seeking a fragrant, fruity, and elegant taste. 60% Grenache Blanc, 20% Clairette, 10% Roussanne, 5% Bourboulenc, 5% Picpoul. However, for those who appreciate a more mature flavor profile, waiting a few more years will reward with secondary aromas of honey, white truffles, and acacia. Pair with fish soup or lobster or fried chicken!