(Italian - Emilia Romagna) Club del Fornello. In Cucina con le Fornelle Paleo Gnocchi with Harissa Butter and

Gnocchi with Harissa Butter and Broccoli

and tips will help ensure success every time

Regula’s unique ability to capture the detail and beauty of Belgium in her recipes and photos provides readers with a breathtaking engaging

by the Apulian pastry chef Nicola Giotti

with extensive geography

(Italian - Emilia Romagna) Club del Fornello. In Cucina con le Fornelle Paleo Gnocchi with Harissa Butter and160 pp. Illus. with color drawings & mounted wine labels. Designed by Giorgio Merli. Pictorial silver wrappers. First Edition. Piacenza: Editrice TEP PC, 1982. In Italian; from the library of Lynne Rosetto Kasper. A simple and lovely book of traditional recipes from Piacenza in Emilia Romagna. The illustrations are charming, and the book is replete with original wine labels from local wineries mounted to various pages throughout and at the end. Very