farming organically around the village of Buxieres-sur-Arce
with a saline quality that marks wines from serious Portuguese terroir
and the family approach is unwaveringly traditional: south-facing calcareous-marl
Pierre Paillard is one of the few growers who has truly made Bouzy their life's work
where the Pacific breeze helps preserve freshness and aromatics
Domaine Fourrier, Gevrey-Chambertin Vieilles Vignes, 2010 celebration 2023 farming organically around the villageThe wine that put Fourrier on the map, drinking like a Premier Cru. Jean Marie Fourrier vinifies each parcel separately with minimal new oak, no fining or filtering, and almost no added sulfur, chasing purity above all. This village Gevrey Chambertin Vieilles Vignes is blended from several old vine parcels around the commune, with vines averaging well over fifty years, and its quality routinely embarrasses bottles priced well above it. 2010 was a