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Gjelina in Venice Beach is lauded by critics from London to New York to San Francisco
in pubs and wine bars
the Green Goddess (green tea vodka and cucumber with arugula
Bay leaf poundcake with orange glaze
Philadelphia: 1906-07
Tiny Moons: A Year of Eating in Shanghai (Nina Mingya Powles) 1920's Gjelina in Venice Beach isTiny Moons is a collection of essays about food and belonging. Nina Mingya Powles journeys between Wellington, Kota Kinabalu and Shanghai, tracing the constants in her life: eating and cooking, and the dishes that have come to define her. Through childhood snacks, family feasts, Shanghai street food and student dinners, she attempts to find a way back towards her Chinese Malaysian heritage. About the author Nina Mingya Powles is a poet and zinemaker
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