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The two Dijon clones 114 and 667 were fermented separately and during the peak of fermentation the tanks were plunged up to eight times in a 24 hour period
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Enjoy now or confidently cellar for the next 10-20 years
The talented family of winemakers comprises of Liz
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Handpicked Regional Selections Yarra Valley Cabernet Sauvignon chateau-thieuley The two Dijon clones 114The Yarra Valley is known for refined, medium weight Cabernets wines. This is a great example with flavours of black and red berries and plenty of fine tannin.
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