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Made from Pinot Noir and his signature variety Pinot Meunier
Vinification: Direct press then fermented in concrete and rested in used barriques
Vinification: Traditionally vinified for 18 months on lees with native yeasts in underground glass-lined tanks
Notes from the Importer: Vendangeur Masqué or “masked harvester” is the label for De Moor wines made from sourced fruit or rented vines
he knew the potential of these vineyards which had never had chemicals on them
Andi Weigand "White" Region_Piedmont Made from Pinot Noir andGrapes: Silvaner, Muller Thurgau, Bacchus Region: Franken, Germany Vintage: 2024 Viticulture: Organic Soils: Marl + Limestone Vinification: Grapes are hand harvested, then direct pressed to 10 year old 1250 liter barrels with an 80 year old basket press Aging: 10 months on the lees in barrel Fining or Filtering: None Sulfur: None added Notes from the Importer: Andi Weigand was introduced to us by way of our amazing Franken natural winemakers,
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