Lammbrust Weight:1 piece - (approx. 1800 - 2000 grams) Traditional Variant: Lamb Tongue in

Traditional Variant: Lamb Tongue in Mustard Sauce

✔️ Ready-to-cook portioned & vacuum-packed – ready to use immediately

marinate with lemon juice

🍽️ Preparation Ideas for Lamb Leg in 4-Cut

✔️ Hand-rolled & seasoned for the best flavor & even cooking

Lammbrust Weight:1 piece - (approx. 1800 - 2000 grams) Traditional Variant: Lamb Tongue inBuy Lamb Breast Robust Lamb Meat for Roasting, Stews & BBQ The Lamb Breast also known as Lamb Belly or Flank is a particularly flavorful cut from the Austrian Pasture Lamb. Due to its high fat and connective tissue content, it develops an intense, juicy aroma when slow cooked ideal for Braising Dishes, stuffed roasts, or as a highlight at the BBQ. Benefits of Lamb Breast at a Glance Full flavor thanks to fine fat marbling & slow braising Ideal for