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The chef's knife is ground on both sides and has a matte Kurouchi finish
The blade area close to the handle is also suitable for chopping the material to be cut
Für das Gyuto mit einer Klingenlänge von 180mm verwendet Kisuke mit dem ATS-34 Klingenstahl einen vergleichsweisen modernen Stahl
Kurouchi ist eine spezielle Form der Oberflächenbeschaffenheit
Die schwarze Zwinge bildet einen stilvollen Kontrast und sorgt für eine hochwertige Gesamterscheinung
Petty Messer 15cm HAP40 Silverback - Polished Finish, Complite Griff Rot ZDP189 STAHL The chef's knife is groundJapanese petty all purpose knife for basic equipment in the kitchen. Pettys are used in Japan for peeling and cutting fruit and vegetables, and are excellent for this purpose due to their comparatively light weight. This petty with a blade length of 150 mm has its strengths with smaller cut goods such as fruit and vegetables. The fine cutting of an onion is just as possible with this knife as the cutting and peeling of fruit. It is an ideal complement
