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full flavor
Deep red color with ruby red reflections
more finesse than ever before
This wine is made from Ansonica grapes blended with Chardonnay
full-bodied structure and a nice finish
2016 PIERO Brunello di Montalcino Talenti Azienda Agricola Talenti full flavorJames Suckling 97 points: This is really beautiful with so many black cherry and blackberry aromas, as well as walnut and cedar. Some black truffles, too. It's full bodied, yet ever so tight and polished with solid tannin tension and focus. Goes on and on. Structured and beautiful. Try after 2024. Galloni 97 points: The 2016 Brunello di Montalcino Piero is a superb follow up to the 2015 that wowed me earlier this year. It's much more refined and
